Renowned Nigerian chef Hilda Baci recently addressed a customer’s dissatisfaction with a meal from her restaurant. Omotayo Zinnat, a social media influencer, expressed her disappointment over the portion size of a ₦6,000 turkey pepper soup, describing it as inadequate.
In response, Hilda Baci issued a public apology and extended a ₦50,000 food voucher to Zinnat as a gesture of goodwill. This act underscores Baci’s commitment to customer satisfaction and her dedication to maintaining a positive relationship with her patrons.
The incident has sparked discussions on social media about portion sizes and pricing in Nigerian restaurants, highlighting the importance of customer feedback in the food industry.
